Toffee Flavour Sponge (62%) (Flour Blend [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Buckwheat Flour, Thickener (Xanthan Gum)], Rapeseed Oil, Water, Sugar, Egg, Mixed Spices [Coriander, Cinnamon, Ginger, Cardamom, Clove, Fennel, Nutmeg], Dates (2%), Raising Agents (Monocalcium Phosphate, Potassium Carbonate, Calcium Carbonate)), Toffee Sauce (38%) (Partially Inverted Refiners Syrup, Water, Glucose Syrup, Modified Maize Starch, Black Treacle, Flavouring) 

For allergens, see ingredients in bold.

May also contain Milk and Nuts.

Storage

Always store frozen at -18°C or below. Do not refreeze once defrosted. Best before end: See side of box.

• Keep Frozen

FROM FROZEN: - Remove outer packaging. - Heat on full power (1000Watt) for 65 seconds. - Allow to stand for 5 seconds. - Invert pudding on a plate. - Remove any excess sauce from the container using a spoon if required. - For ovens of a different wattage, adjust the cooking times accordingly. These instructions should be used as a guideline only as cooking appliances may vary. Warning: Sauce will be extremely hot after re-heating.