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Frozen Individual Sticky Toffee Sponge Puddings

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Frozen Individual Sticky Toffee Sponge Puddings

 store frozen at -18°C or below. Do

Toffee Flavour Sponge (62%) (Flour Blend [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Buckwheat Flour, Thickener (Xanthan Gum)], Rapeseed Oil, Water, Sugar, Egg, Mixed Spices [Coriander, Cinnamon, Ginger, Cardamom, Clove, Fennel, Nutmeg], Dates (2%), Raising Agents (Monocalcium Phosphate, Potassium Carbonate, Calcium Carbonate)), Toffee Sauce (38%) (Partially Inverted Refiners Syrup, Water, Glucose Syrup, Modified Maize Starch, Black Treacle, Flavouring) 

For allergens, see ingredients in bold.

May also contain Milk and Nuts.

not refreeze once defrosted. Best 


Always store frozen at -18°C or below. Do not refreeze once defrosted. Best before end: See side of box.

  • Keep Frozen


FROM FROZEN: - Remove outer packaging. - Heat on full power (1000Watt) for 65 seconds. - Allow to stand for 5 seconds. - Invert pudding on a plate. - Remove any excess sauce from the container using a spoon if required. - For ovens of a different wattage, adjust the cooking times accordingly. These instructions should be used as a guideline only as cooking appliances may vary. Warning: Sauce will be extremely hot after re-heating.

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Frozen Individual Sticky Toffee Sponge Puddings